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APA Kveik

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.551 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday March 11th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

38.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,400 g	Bestmalz - BEST Pale ale6400 g BEST Pale ale	38.1	2.81	50.4%
800 g	German - Carapils800 g Carapils	35	1.3	6.3%
300 g	German - Vienna300 g Vienna	37	4	2.4%
1,000 g	Munich Dark 20L1000 g Munich Dark 20L	34	20	7.9%
4,000 g	Bestmalz - BEST Pilsen4000 g BEST Pilsen	37	1.9	31.5%
200 g	Aromatic Malt200 g Aromatic Malt	35	20	1.6%
12,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Boil	80 min	7.4	11%
24 g	Galena24 g Galena Hops	Pellet	13	Boil	80 min	16.77	16.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.32	13.7%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.83	24.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		34.2%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Amarillo (Pellet) 52 g Amarillo (Pellet) Hops	15.23	35.7%
24 g	Galena (Pellet) 24 g Galena (Pellet) Hops	16.77	16.4%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	6.32	47.9%
146 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Temperature	65 °C	65 °C	60 min

Yeast

Bio4 - Norwegian Kveik

Amount:	20 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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