Gordon Strong's Belgian Barleywine Beer Recipe | All Grain Belgian Barleywine | Brewer's Friend
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Gordon Strong's Belgian Barleywine

359 calories 31.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Gordon Strong
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday March 10th 2021
1.108
1.020
11.5%
47.3
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Dingemans - Pale Ale 14.5 lb Pale Ale 36.8 3.9 60.9%
1.50 lb Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt 37 1.6 6.3%
2 lb Dingemans - Aromatic Malt2 lb Aromatic Malt 36.3 19 8.4%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 2.1%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 3.1%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 20 2.5%
0.20 lb Belgian - Cara 45L0.2 lb Cara 45L 34 42 0.8%
2 oz Belgian - Special B2 oz Special B 34 115 0.5%
3.65 lb Cane Sugar3.65 lb Cane Sugar - (late boil kettle addition) 46 0 15.3%
23.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 43.27 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.87 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.15 25%
2 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
0.85 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 152, ferment at 72 degrees.

Alternative yeasts include WL Antwerp Ale yeast, WL Bastogne and Belgian Ardennes Yeast

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 01:57 UTC
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