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I Can't Believe It's Not IPA

Method: BIAB
Style: India Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.02 liters
Post Boil Size: 11.81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

61.6

SRM (morey):

8.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Simpsons - Finest Pale Ale Golden Promise1.9 kg Finest Pale Ale Golden Promise	37	2.4	70.4%
0.50 kg	Simpsons - Vienna0.5 kg Vienna	36	3.5	18.5%
0.10 kg	Simpsons - Crystal Medium0.1 kg Crystal Medium	33	65.01	3.7%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	3.7%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	3.7%
2.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (12 AA) / 95 Grams	Pellet	12	Boil	60 min	31.86	9.1%
5 g	Chinook (12 AA) / 95 Grams	Pellet	12	Boil	10 min	5.78	4.5%
5 g	Centennial (10 AA)5 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	4.81	4.5%
5 g	idaho 7 (12.2 AA) / 25 Grams	Pellet	12.2	Boil	10 min	5.87	4.5%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	10 min	6	18.2%
20 g	idaho 7 (12.2 AA) / 25 Grams	Pellet	12.2	Whirlpool at 80 °C	10 min	7.32	18.2%
20 g	Amarillo (8 AA) / 20 Grams	Pellet	8	Dry Hop	Day 4		18.2%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	Day 4		22.7%
110 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (12 AA) / 95 Grams (Pellet)	37.64	13.6%
50 g	Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops	10.81	45.4%
25 g	idaho 7 (12.2 AA) / 25 Grams (Pellet)	13.19	22.7%
20 g	Amarillo (8 AA) / 20 Grams (Pellet)		18.2%
110 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.87 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.16 g	Potassium Metabisulfite	Water Agt	Mash	1 days
1.58 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.74 g	Epsom Salt	Water Agt	Mash	1 hr.
2.11 g	Gypsum	Water Agt	Mash	1 hr.
1.58 ml	Lactic acid	Water Agt	Mash	1 hr.
2.11 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
1.58 g	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.05 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 196 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Hoppy Crispy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	3	50	120	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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