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Oatmeal Stout de Yooper

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

37.8

SRM (morey):

34.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Bairds - Maris Otter Pale Ale16 lb Maris Otter Pale Ale	37.5	2.5	71.1%
1.50 lb	American - Victory1.5 lb Victory	34	28	6.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.4%
1 lb	American - Black Barley1 lb Black Barley	27	530	4.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.9%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Willamette120 g Willamette Hops	Pellet	4.5	Boil	60 min	32.76	66.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool at 180 °C	0 min	5.05	33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Willamette (Pellet) 120 g Willamette (Pellet) Hops	32.76	66.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	5.05	33.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.31 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

- safale 04

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 258.3 g Temp: 19 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Piihonua Well C 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	5	7	1	2	49.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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