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Shenfield Shed Black IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Malt Miller
Hop Utilization: 99%
Calories: 345 calories (Per 500ml)
Carbs: 34.1 g (Per 500ml)

Created: Sunday March 7th 2021

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

90.6

EBC (ebcmorey):

71.6

Mash pH

5.5

Cost £

12.79

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.50 kg	United Kingdom - Maris Otter Pale	£ 1.20 / kg £ 9.00	38	3.75	88.2%
0.50 kg	Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late mash tun addition)		29.9	1399.5	5.9%
0.50 kg	GB - Crystal 2000.5 kg GB - Crystal 200	£ 0.01 / kg £ 0.01	20	200.01	5.9%
8.50 kg / £ 9.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Chinook70 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	12.6	Boil	90 min	90.6	18.9%
100 g	Cascade100 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	6.6	Boil	0 min		27%
100 g	Simcoe100 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	11.9	Boil	0 min		27%
50 g	Cascade50 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	6.6	Dry Hop	3 days		13.5%
50 g	Simcoe50 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	11.9	Dry Hop	3 days		13.5%
370 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	£ 0.00 / g £ 0.00	90.6	18.9%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	0	40.5%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	£ 0.00 / g £ 0.00	0	40.5%
370 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Strike	71 °C	64 °C	60 min
	Steeping	75 °C	75 °C	10 min
12.7 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Mash	0 min.
7 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
£ 0.18

Yeast

Safeale - US-05

Amount:	1 Each	Cost:	£ 3.60 / each £ 3.60
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

£ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.6	12	0	12	64.6	161.5
Mash Chemistry and Brewing Water Calculator

Notes

NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins

Last Updated and Sharing

2,545

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Brews

Public: Yup, Shared
Last Updated: 2025-10-09 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Shenfield Shed Black IPA

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