Shenfield Shed Black IPA - Beer Recipe - Brewer's Friend

Shenfield Shed Black IPA

228 calories 22.5 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 29.33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Malt Miller
Hop Utilization: 99%
Calories: 228 calories (Per )
Carbs: 22.5 g (Per )
Created: Sunday March 7th 2021
1.074
1.017
7.5%
85.4
71.6
5.7
23.28
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg United Kingdom - Maris Otter Pale $ 1.20 / kg
$ 9.00 		38 3.75 88.2%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late mash tun addition) 29.9 1399.5 5.9%
0.50 kg GB - Crystal 2000.5 kg GB - Crystal 200 $ 0.01 / kg
$ 0.01 		20 200.01 5.9%
8.50 kg / $ 9.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops $ 0.05 / g
$ 3.15 		Pellet 12.6 Boil 90 min 85.43 18.9%
100 g Cascade100 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 6.6 Boil 0 min 27%
100 g Simcoe100 g Simcoe Hops $ 0.04 / g
$ 4.36 		Pellet 11.9 Boil 0 min 27%
50 g Cascade50 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 6.6 Dry Hop 3 days 13.5%
50 g Simcoe50 g Simcoe Hops $ 0.04 / g
$ 2.18 		Pellet 11.9 Dry Hop 3 days 13.5%
370 g / $ 9.69
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 64 °C 64 °C 60 min
Steeping 75 °C 75 °C 10 min
11.9 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.18 / each
$ 0.18 		Fining Mash --
4 g Gypsum Water Agt Mash 1 hr.
$ 0.18
 
Yeast
Safeale - US-05
Amount:
1 Each
Cost:
$ 4.40 / each
$ 4.40
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 4.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.6 12 0 12 64.6 161.5
Mash Chemistry and Brewing Water Calculator
 
Notes

NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins

View Count: 1677
Brew Count: 6
Last Updated: 2023-07-02 12:43 UTC

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