Googly Black IPA

228 calories 22.5 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 29.33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Malt Miller
Hop Utilization: 99%
Calories: 228 calories (Per )
Carbs: 22.5 g (Per )
Created Sunday March 7th 2021
1.074
1.017
7.5%
85.4
71.6
5.7
36.57
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg United Kingdom - Maris Otter Pale 1.20 / kg
9.00
38 3.75 88.2%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late mash tun addition) 29.9 1399.5 5.9%
0.50 kg GB - Crystal 2000.5 kg Crystal 200 5.99 / kg
3.00
20 200.01 5.9%
8.50 kg / 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops 0.05 / g
3.15
Pellet 12.6 Boil 90 min 85.43 18.9%
100 g Cascade100 g Cascade Hops 0.07 / g
6.87
Pellet 6.6 Boil 0 min 27%
100 g Simcoe100 g Simcoe Hops 0.04 / g
4.36
Pellet 11.9 Boil 0 min 27%
50 g Cascade50 g Cascade Hops 0.07 / g
3.44
Pellet 6.6 Dry Hop 3 days 13.5%
50 g Simcoe50 g Simcoe Hops 0.04 / g
2.18
Pellet 11.9 Dry Hop 3 days 13.5%
370 g / 20.00
 
Mash Guidelines
Amount Description Type Temp Time
27.5 L Strike 64 °C 60 min
Steeping 75 °C 10 min
11.9 L Fly Sparge 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.18 / each
0.18
Fining Mash 0 min.
4 g Gypsum Water Agt Mash 1 hr.
0.18
 
Yeast
Safeale - US-05
Amount:
1 Each
Cost:
4.40 / each
4.40
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
4.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.6 12 0 12 64.6 161.5
Mash Chemistry and Brewing Water Calculator
 
Notes

NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins

View Count: 725
Brew Count: 3
Last Updated: 2021-09-20 09:04 UTC

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