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POR LA MAIN

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 44.8 gallons (ending kettle volume)
Pre Boil Size: 46.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jorge alberto monroy robles
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

32.1

SRM (morey):

38.1

Mash pH

n/a

Cost $

1,557.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
46.30 lb	US - Pale 2-Row46.3 lb Pale 2-Row	$ 20.00 / kg $ 420.03	37	1.8	56.3%
5 lb	American - Dark Chocolate5 lb Dark Chocolate	$ 26.00 / kg $ 58.97	29	420	6.1%
16 lb	Flaked Oats16 lb Flaked Oats	$ 15.00 / kg $ 108.86	33	2.2	19.4%
4 lb	American - Roasted Barley4 lb Roasted Barley	$ 15.00 / lb $ 60.00	33	300	4.9%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	$ 26.00 / lb $ 104.00	35	10	4.9%
3 lb	American - Black Malt3 lb Black Malt	$ 26.00 / lb $ 78.00	28	500	3.6%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	$ 26.00 / lb $ 104.00	35	20	4.9%
82.30 lbs / $ 933.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	$ 18.00 / oz $ 144.00	Pellet	7	First Wort	60 min	28.03	44.4%
6 oz	Cascade6 oz Cascade Hops	$ 18.00 / oz $ 108.00	Pellet	7	Mash	15 min	3.56	33.3%
4 oz	Cascade4 oz Cascade Hops		Pellet	7	Aroma	1 min	0.51	22.2%
18 oz / $ 252.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Cascade (Pellet)	$ 18.00 / oz $ 324.00	32.1	99.9%
18 oz / $ 324.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 tsp	wirfloc	$ 4.00 / tsp $ 32.00	Water Agt	Mash	15 min.
2.38 gal	aguia	$ 8.00 / gal $ 19.04	Water Agt	Mash	0 min.
0.05 oz	gas	$ 150.00 / g $ 212.62	Water Agt	Mash	0 min.
$ 263.66

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 85.00 / tbsp $ 170.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 749 B cells required

$ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 01:45 UTC
Snapshot Created: 2021-03-07 04:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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