Castleman Yuengling Lager Clone Beer Recipe | BIAB International Amber Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Castleman Yuengling Lager Clone

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 8 minute extended hop boil time
Hop Utilization: 92%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 5th 2021
1.050
1.009
5.4%
20.9
9.5
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 42.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 16%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster (6.5 AA)0.25 oz Cluster (6.5 AA) Hops Pellet 9.9 Boil 60 min 7.7 25%
0.25 oz Cluster (6.5 AA)0.25 oz Cluster (6.5 AA) Hops Pellet 9.9 Boil 45 min 7.26 25%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.6 Boil 20 min 3.7 25%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.6 Boil 5 min 2.23 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal steep for 45 min Infusion 130 °F 140 °F 60 min
5 gal steep for 45 min Infusion 140 °F 155 °F --
5 gal steep for 45 min Infusion 155 °F 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Castleman Yuengling Lager Clone" International Amber Lager beer recipe by MattAgBQ93. BIAB, ABV 5.37%, IBU 20.9, SRM 9.53, Fermentables: (DME Pilsen Light, Flaked Corn, Pale 6-Row, Carapils (Dextrine Malt), Caramel Malt - 60L, Munich - Light 10L) Hops: (Cluster (6.5 AA), Cascade (7 AA)) Other: (Gypsum, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-07 01:04 UTC
NEW Water Requirements:
Castleman Yuengling Lager Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Castleman Yuengling Lager Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information