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MoonKist 20

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://brewgr.com/recipe/46739/morebeer-morehaze-ne-double-ipa-recipe

Created: Tuesday March 2nd 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

39.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	45.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	22.7%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	18.2%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	9.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	4.5%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	13.21	2.1%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	4.47	4.3%
2 oz	Columbus (15 AA)2 oz Columbus (15 AA) Hops	Pellet	15	Boil	10 min	9.58	4.3%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	15 min	3.22	4.3%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	15 min	4.68	4.3%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	15 min	4.76	4.3%
4 oz	Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	9 days		8.5%
8 oz	Citra (11 AA)8 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	9 days		17%
8 oz	Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	9 days		17%
4 oz	Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	9 days		8.5%
4 oz	Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		8.5%
4 oz	Columbus (15 AA)4 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop	5 days		8.5%
4 oz	Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		8.5%
47 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 oz	Columbus (15 AA) (Pellet)	22.79	14.9%
2 oz	Cascade (7 AA) (Pellet)	4.47	4.3%
10 oz	Amarillo (8.6 AA) (Pellet)	3.22	21.3%
10 oz	Mosaic (12.5 AA) (Pellet)	4.68	21.3%
10 oz	Simcoe (12.7 AA) (Pellet)	4.76	21.3%
8 oz	Citra (11 AA) (Pellet)		17%
47 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.62 gal	Strike	168 °F	154 °F	60 min
12 gal	Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition.

Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’

Original Mash temp is 146. Raising to 154 to decrease sugar extraction

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 17:10 UTC
Snapshot Created: 2021-03-02 07:12 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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