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Nueva Husar Amber Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 3.347 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday March 1st 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

24.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	US - Pale 2-Row40 kg Pale 2-Row	37	1.8	62.8%
12.50 kg	Weyermann - Carahell12.5 kg Carahell	34	10	19.6%
4 kg	Castle Malting - Château Crystal4 kg Château Crystal	34.4	60.6	6.3%
4 kg	Bestmalz - BEST Melanoidin Light4 kg BEST Melanoidin Light	34.5	19.5	6.3%
3 kg	Castle Malting - Château Special Belgium3 kg Château Special Belgium	34	115	4.7%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat	38	488.1	0.3%
63.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170 g	Columbus170 g Columbus Hops	Leaf/Whole	15	Boil	60 min	24.7	45.9%
200 g	Columbus200 g Columbus Hops	Leaf/Whole	15	Boil	0 min		54.1%
370 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
370 g	Columbus (Leaf/Whole) 370 g Columbus (Leaf/Whole) Hops		24.7	100%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
195.3 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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