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Galsia NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Monday March 1st 2021

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

30.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	64.5%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	16.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	16.1%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	0 min		2.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	13.75	10.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.72	7.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.38	5.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop at 19 °C	0 days		7.6%
7.50 g	Mosaic7.5 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	0 days		3.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	0 days		2.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 3 °C	7 days		30.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 3 °C	7 days		15.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 3 °C	7 days		15.2%
197.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57.50 g	Mosaic (Pellet) 57.5 g Mosaic (Pellet) Hops	11.72	29.1%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	13.75	48.1%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	5.38	22.8%
197.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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