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Galsia NEIPA

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday March 1st 2021
1.084
1.016
8.9%
30.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 64.5%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 16.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 16.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 2.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 10.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.72 7.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.38 5.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 19 °C 0 days 7.6%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 0 days 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 0 days 2.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 3 °C 7 days 30.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 3 °C 7 days 15.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 3 °C 7 days 15.2%
197.50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.8
Mash volume with grains (equipment estimates 9.6 L) 9.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 8
Total: 15.4  
Equipment Profile Used: System Default
"Galsia NEIPA" American IPA beer recipe by Scrotty2Rotty. All Grain, ABV 8.88%, IBU 30.85, SRM 5.88, Fermentables: (Extra Pale Maris Otter, Maris Otter Pale, Flaked Wheat, Torrified Wheat) Hops: (Mosaic, Citra, Amarillo)
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  • Last Updated: 2021-03-01 11:10 UTC