Summer Crush(able) Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Summer Crush(able) Pale Ale

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.95 gallons
Post Boil Size: 18.45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan M Norton
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 27th 2021
1.057
1.011
6.0%
40.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 82.4%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
5 lb Simpsons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale 38 1.8 11.8%
42.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 20.68 21.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 8.34 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 11.28 21.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 42.1%
9.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil --
4 oz Gelatin Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Crush(able) Pale Ale" American Pale Ale beer recipe by Ryan M Norton. All Grain, ABV 6.02%, IBU 40.3, SRM 4.03, Fermentables: (Pilsner, Carapils (Dextrine Malt), Maris Otter Extra Pale) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc, Gelatin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 15:23 UTC
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