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NEILPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Source: neil
Calories: 204 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)

Created: Saturday February 27th 2021

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

181.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale	38	1.8	69.9%
700 g	Rolled Oats700 g Rolled Oats	33	2.2	12.2%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.7%
250 g	Simpsons - Wheat Malt250 g Wheat Malt	36.576	2.8	4.4%
75 g	Weyermann - Acidulated75 g Acidulated	27	3.4	1.3%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.5%
5,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	60 min	69.97	19.8%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Boil	60 min	111.32	27.7%
22.50 g	Amarillo22.5 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		8.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	Day 4		19.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		19.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		4%
252.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	69.97	59.4%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	111.32	27.7%
32.50 g	Amarillo (Pellet) 32.5 g Amarillo (Pellet) Hops	0	12.9%
252.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	99 °C	66 °C	60 min
5 L	Batch Sparge	75 °C	75 °C	10 min
Starting Grain Temp: 8 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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