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Driftless Glen IPA 25 Gallons

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30.23 gallons
Post Boil Size: 27.23 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)

Created: Friday February 26th 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

76.3

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 lb	United Kingdom - Maris Otter Pale75 lb Maris Otter Pale		38	3.75	100%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5.5	First Wort	60 min	63.3	34.8%
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Pellet	5.5	Boil	10 min	13.04	21.7%
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Pellet	5	Dry Hop	14 days		21.7%
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		21.7%
46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	East Kent Goldings (Pellet)	76.34	56.5%
20 oz	East Kent Goldings (Pellet)	0	43.4%
46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 gal	Dough in	Strike	155 °F	144 °F	5 min
	Rest	Temperature	--	152 °F	40 min
	Rest	Temperature	--	162 °F	20 min
	Mash out	Temperature	--	170 °F	5 min
18.5 gal	Fly	Sparge	175 °F	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
28 g	Epsom Salt	Water Agt	Mash	1 hr.
62 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
2 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Five Star Chemicals - Super Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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