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RLB NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RLB
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

28.3

SRM (morey):

4.9

Mash pH

5.4

Cost $

30.08

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter	$ 3.33 / kg $ 11.67	37	2.6	54.3%
0.45 kg	Gladfield - Wheat Malt0.45 kg Wheat Malt	$ 6.60 / kg $ 2.97	38.8	2.13	7%
1.80 kg	Weyermann - Pale Ale1.8 kg Pale Ale	$ 2.60 / kg $ 4.68	39	2.3	27.9%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	$ 7.80 / kg $ 1.56	27	3.4	3.1%
0.40 kg	Rolled Oats0.4 kg Rolled Oats		33	2.2	6.2%
0.10 kg	Maltodextrin0.1 kg Maltodextrin	$ 10.00 / kg $ 1.00	39	0	1.6%
6.45 kg / $ 21.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade (7 AA) / 0.8 Kilograms		Pellet	7	Boil	10 min	7.33	15%
60 g	Cascade (7 AA) / 0.8 Kilograms		Pellet	7	Boil	5 min	8.06	30%
50 g	Cascade (7 AA) / 0.8 Kilograms		Pellet	7	Boil	0 min		25%
30 g	Styrian Goldings (5.6 AA) / 60 Grams	$ 0.10 / g $ 3.00	Pellet	5.6	Dry Hop	5 days	3.65	15%
30 g	Galaxy (14.25 AA) / 160 Grams	$ 0.10 / g $ 3.00	Pellet	14.25	Dry Hop	4 days	9.29	15%
200 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Cascade (7 AA) / 0.8 Kilograms (Pellet)		15.39	70%
30 g	Styrian Goldings (5.6 AA) / 60 Grams (Pellet)	$ 0.10 / g $ 3.00	3.65	15%
30 g	Galaxy (14.25 AA) / 160 Grams (Pellet)	$ 0.10 / g $ 3.00	9.29	15%
200 g / $ 6.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss	$ 0.22 / g $ 2.20	Fining	Boil	10 min.
$ 2.20

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RLB NEIPA

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