RLB NEIPA - Beer Recipe - Brewer's Friend

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RLB NEIPA

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RLB
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.070
1.019
6.7%
28.3
4.9
5.4
30.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter 3.33 / kg
11.67
37 2.6 54.3%
0.45 kg Gladfield - Wheat Malt0.45 kg Wheat Malt 6.60 / kg
2.97
38.8 2.13 7%
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 2.60 / kg
4.68
39 2.3 27.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 7.80 / kg
1.56
27 3.4 3.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.2%
0.10 kg Maltodextrin0.1 kg Maltodextrin 10.00 / kg
1.00
39 0 1.6%
6.45 kg / 21.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA) / 0.8 Kilograms30 g Cascade (7 AA) / 0.8 Kilograms Hops Pellet 7 Boil 10 min 7.33 15%
60 g Cascade (7 AA) / 0.8 Kilograms60 g Cascade (7 AA) / 0.8 Kilograms Hops Pellet 7 Boil 5 min 8.06 30%
50 g Cascade (7 AA) / 0.8 Kilograms50 g Cascade (7 AA) / 0.8 Kilograms Hops Pellet 7 Boil 0 min 25%
30 g Styrian Goldings (5.6 AA) / 60 Grams30 g Styrian Goldings (5.6 AA) / 60 Grams Hops 0.10 / g
3.00
Pellet 5.6 Dry Hop 5 days 3.65 15%
30 g Galaxy (14.25 AA) / 160 Grams30 g Galaxy (14.25 AA) / 160 Grams Hops 0.10 / g
3.00
Pellet 14.25 Dry Hop 4 days 9.29 15%
200 g / 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss 0.22 / g
2.20
Fining Boil 10 min.
2.20
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.5 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"RLB NEIPA" Specialty IPA: New England IPA beer recipe by RLB. All Grain, ABV 6.65%, IBU 28.33, SRM 4.93, Fermentables: ( Finest Pale Ale Maris Otter, Wheat Malt, Pale Ale, Acidulated, Rolled Oats, Maltodextrin) Hops: (Cascade (7 AA) / 0.8 Kilograms, Styrian Goldings (5.6 AA) / 60 Grams, Galaxy (14.25 AA) / 160 Grams) Other: (irish moss)
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  • Last Updated: 2021-02-27 01:39 UTC