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LA AZOTEA ESTRELLA GALICIA

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

21.5

SRM (morey):

5.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.07 kg	Castle Malting - Château Pilsen 2RS5.07 kg Château Pilsen 2RS	37	1.9	82.6%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	11.1%
0.26 kg	Castle Malting - Château Munich0.26 kg Château Munich	34	12.7	4.2%
0.13 kg	Castle Malting - Château Cara Gold0.125 kg Château Cara Gold	34	45	2%
6.14 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops		Lupulin Pellet	7	First Wort	60 min	21.48	100%
25 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Lupulin Pellet) 25 g Cascade (Lupulin Pellet) Hops		21.48	100%
25 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.76 L		Steeping	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Mash	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Jlmr • 02/26/2021 at 10:31pm

4 of 5

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