View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WCIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

101.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

5.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - American - Pale Ale Malt 2-Row14 lb American - Pale Ale Malt 2-Row		36.8	3.5	67.5%
3 lb	German - Pale Wheat3 lb German - Pale Wheat		39	1.5	14.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	$ 1.57 / lb $ 5.50	33	2.2	16.9%
0.25 lb	German - Acidulated Malt0.25 lb German - Acidulated Malt		27	3.4	1.2%
20.75 lbs / $ 5.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	14.5	Boil	60 min	30.56	12.5%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Aroma	15 min	10.23	11.1%
0.80 oz	El Dorado0.8 oz El Dorado Hops	Pellet	15.7	Aroma	15 min	14.6	11.1%
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	14.5	Aroma	15 min	13.48	11.1%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.57	18.1%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	12.23	18.1%
1.30 oz	Columbus1.3 oz Columbus Hops	Pellet	14.5	Whirlpool	0 min	11.29	18.1%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	55.33	41.7%
2.10 oz	Citra (Pellet) 2.0999999951964 oz Citra (Pellet) Hops	18.8	29.2%
2.10 oz	El Dorado (Pellet)	26.83	29.2%
7.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Chalk	Water Agt	Mash	--
3.30 g	Calcium Chloride	Water Agt	Mash	--
2.50 g	Epsom Salt	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--

Target Water Profile

Belgian Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!