Groundskeeper Willie's Revenge Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Groundskeeper Willie's Revenge

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 16th 2021
1.056
1.011
5.9%
18.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 46.1%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 33.5%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.2%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 8.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 1.6%
11.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.28 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7G Gypsum, 3G Epsom Salt, 3G CaCl
Mash Chemistry and Brewing Water Calculator
"Groundskeeper Willie's Revenge" Scottish Export beer recipe by Gregrussian. All Grain, ABV 5.91%, IBU 18.28, SRM 14.89, Fermentables: (Golden Promise, Standard 2-Row, Munich Type I, Cara 45 , Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 22:25 UTC
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