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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ernesto
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday February 12th 2021

Settlers Tipple

by MeemoNZ

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

27.6

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	38	2	74.6%
454 g	Briess - Caramel Malt - 40L454 g Caramel Malt - 40L	35.4	40	8.5%
454 g	American - Chocolate454 g Chocolate	29	350	8.5%
227 g	American - Caramel / Crystal 75L227 g Caramel / Crystal 75L	33	75	4.2%
227 g	Weyermann - Melanoidin227 g Melanoidin	34.5	27	4.2%
5,362 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Centennial0.53 oz Centennial Hops	Lupulin Pellet	10	Boil	60 min	19.32	20.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	20 min	8.28	39.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	0 min		39.5%
2.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Centennial (Lupulin Pellet)	19.32	20.9%
2 oz	Hallertau Mittelfruh (Lupulin Pellet)	8.28	79%
2.53 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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