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Brown Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ernesto
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 12th 2021
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1.055
1.010
5.9%
27.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 74.6%
454 g Briess - Caramel Malt - 40L454 g Caramel Malt - 40L 35.4 40 8.5%
454 g American - Chocolate454 g Chocolate 29 350 8.5%
227 g American - Caramel / Crystal 75L227 g Caramel / Crystal 75L 33 75 4.2%
227 g Weyermann - Melanoidin227 g Melanoidin 34.5 27 4.2%
5,362 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Centennial0.53 oz Centennial Hops Lupulin Pellet 10 Boil 60 min 19.32 20.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 20 min 8.28 39.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 0 min 39.5%
2.53 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.1 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Ernesto. All Grain, ABV 5.87%, IBU 27.61, SRM 31.05, Fermentables: (Swaen Pilsner, Caramel Malt - 40L, Chocolate, Caramel / Crystal 75L, Melanoidin) Hops: (Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 03:17 UTC