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Chloe Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 93%
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday February 8th 2021

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

40.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

104.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.40 kg	US - Pale 2-Row8.4 kg Pale 2-Row	$ 6.10 / kg $ 51.24	37	1.8	70.6%
2 kg	Munich2 kg Munich	$ 7.43 / kg $ 14.86	37	6	16.8%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	$ 8.17 / kg $ 3.27	34	60	3.4%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	$ 7.67 / kg $ 7.67	33	1.8	8.4%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	$ 8.00 / kg $ 0.80	33	300	0.8%
11.90 kg / $ 77.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Pellet	15	Boil	60 min	33.17	20.9%
51 g	Citra51 g Citra Hops	$ 0.12 / g $ 6.12	Pellet	11	Whirlpool	5 min	7.01	26.7%
100 g	Zappa100 g Zappa Hops	$ 0.14 / g $ 14.00	Pellet	7	Dry Hop (High Krausen)	5 days		52.4%
191 g / $ 20.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops		33.17	20.9%
51 g	Citra (Pellet) 51 g Citra (Pellet) Hops	$ 0.12 / g $ 6.12	7.01	26.7%
100 g	Zappa (Pellet) 100 g Zappa (Pellet) Hops	$ 0.14 / g $ 14.00		52.4%
191 g / $ 20.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.19 / each $ 6.19
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 6.19 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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