Coffee Blonde Beer Recipe | All Grain Blonde Ale by The Highland Collective | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coffee Blonde

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 6th 2021
1.057
1.013
5.8%
24.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
3 lb American - Vienna3 lb Vienna 35 4 12%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 12%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 17.6 Boil 60 min 24.46 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 175 °F 155 °F --
10 gal Fly Sparge 160 °F 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash --
1 tsp Yeast Nutrient Other Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
1 lb Coffee Beans Flavor Primary 30 days
4 oz Pure Vanilla Extract Spice Kegging --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Blonde" Blonde Ale beer recipe by The Highland Collective. All Grain, ABV 5.82%, IBU 24.46, SRM 4.05, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Flaked Oats) Hops: (Magnum) Other: (Gypsum, Yeast Nutrient, Irish Moss, Coffee Beans, Pure Vanilla Extract )
Recipe Picture
Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-30 21:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top