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B.E.Z

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday February 6th 2021
1.060
1.015
6.0%
41.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Pale 2-Row25 lb Pale 2-Row 37 1.8 100%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 60 min 20.78 50%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 20 min 15.23 25%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 5 min 5.01 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.81 gal Strike 155 °F --
7 gal Fly Sparge 175 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B.E.Z" American IPA beer recipe. All Grain, ABV 5.97%, IBU 41.02, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Cascade, Citra) Other: (Gypsum, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 04:51 UTC
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