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Truman 1890 Export Stout

235 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Thursday February 4th 2021
1.070
1.023
6.28%
94.08
44.32
5.21
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 79.4%
2.30 lb Crisp Malting - Brown Malt2.3 lb Brown Malt 32.7 65 13.5%
1.20 lb Briess - Black Malt - 2-Row1.2 lb Black Malt - 2-Row 25 500 7.1%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 oz Fuggles5.8 oz Fuggles Hops Pellet 3.8 Boil 90 min 77.71 66.7%
1.70 oz Fuggles1.7 oz Fuggles Hops Pellet 3.8 Boil 30 min 16.36 19.5%
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 13.8%
8.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 156 °F 90 min
Starting Mash Thickness: 2.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Truman 1890 Export Stout" Foreign Extra Stout beer recipe. All Grain, ABV 6.28%, IBU 94.08, SRM 44.32, Fermentables: (Maris Otter Pale, Brown Malt, Black Malt - 2-Row) Hops: (Fuggles) Other: (Baking Soda, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 03:01 UTC
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