Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1 BBL Adjunct Milk Stout

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31.52 gallons
Post Boil Size: 30.52 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Thursday February 4th 2021
1.067
1.017
6.5%
14.6
49.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Gladfield - Chit Malt7 lb Chit Malt 15 1.52 8.9%
10 lb American - Chocolate10 lb Chocolate 29 350 12.7%
10 lb United Kingdom - Coffee Malt10 lb Coffee Malt 36 150 12.7%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 8.9%
15 lb American - White Wheat15 lb White Wheat 40 2.8 19.1%
2.25 lb Lactose (Milk Sugar)2.25 lb Lactose (Milk Sugar) 41 1 2.9%
25 lb Pale 2-Row25 lb Pale 2-Row 37 1.8 31.8%
2.25 lb Maltodextrin2.25 lb Maltodextrin 39 0 2.9%
78.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.55 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1 BBL Adjunct Milk Stout" Sweet Stout beer recipe. All Grain, ABV 6.46%, IBU 14.55, SRM 49.51, Fermentables: (Chit Malt, Chocolate, Coffee Malt, Carapils (Dextrine Malt), White Wheat, Lactose (Milk Sugar), Pale 2-Row, Maltodextrin) Hops: (Centennial)
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 05:17 UTC
NEW Water Requirements:
1 BBL Adjunct Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1 BBL Adjunct Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed