1 BBL Adjunct Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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1 BBL Adjunct Milk Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31.52 gallons
Post Boil Size: 30.52 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday February 4th 2021
1.067
1.017
6.5%
14.6
49.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Gladfield - Chit Malt7 lb Chit Malt 15 1.52 8.9%
10 lb American - Chocolate10 lb Chocolate 29 350 12.7%
10 lb United Kingdom - Coffee Malt10 lb Coffee Malt 36 150 12.7%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 8.9%
15 lb American - White Wheat15 lb White Wheat 40 2.8 19.1%
2.25 lb Lactose (Milk Sugar)2.25 lb Lactose (Milk Sugar) 41 1 2.9%
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 31.8%
2.25 lb Maltodextrin2.25 lb Maltodextrin 39 0 2.9%
78.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.55 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1 BBL Adjunct Milk Stout" Sweet Stout beer recipe by Blaine Stansel. All Grain, ABV 6.46%, IBU 14.55, SRM 49.51, Fermentables: (Chit Malt, Chocolate, Coffee Malt, Carapils (Dextrine Malt), White Wheat, Lactose (Milk Sugar), Pale 2-Row, Maltodextrin) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 05:17 UTC
NEW Water Requirements:
1 BBL Adjunct Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
1 BBL Adjunct Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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