Ordinary Bitter Beer Recipe | All Grain Ordinary Bitter by Brewer #347874 | Brewer's Friend
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Ordinary Bitter

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.033
1.008
3.3%
29.4
9.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Crisp Malting - Finest Maris Otter550 g Finest Maris Otter 38 3 87.3%
40 g Weyermann - Melanoidin40 g Melanoidin 34.5 27 6.3%
40 g Crisp Malting - Crystal Extra Dark - 120L40 g Crystal Extra Dark - 120L 35 120 6.3%
630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 7.48 36.8%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 50 min 12.45 21.1%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.5 42.1%
19 g / $ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #347874. All Grain, ABV 3.29%, IBU 29.43, SRM 9.1, Fermentables: (Finest Maris Otter, Melanoidin, Crystal Extra Dark - 120L) Hops: (Fuggles, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 04:21 UTC
NEW Water Requirements:
Ordinary Bitter
Equipment Profile Used

System Default

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Water Requirements:
Ordinary Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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