Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
27.98 |
57.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.75 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
|
Sparge |
67 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
|
8 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Dublin (Dry Stout)
"Jogersö Winter Darkness" Dry Stout beer recipe by Brewer #59927. All Grain, ABV 5.02%, IBU 31.74, SRM 31.94, Fermentables: (Pale Ale, CaraMunich II, BEST Roasted Barley, Chocolate, BEST Black Malt) Hops: (Northern Brewer, Cascade) Other: (Table Salt, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 16:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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