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Neipa

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday January 31st 2021

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

48.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	82.7%
400 g	United Kingdom - Wheat400 g Wheat	37	2	6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.5%
250 g	German - Carapils250 g Carapils	35	1.3	3.8%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	70 min	6.06	1.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	70 min	7	1.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	70 min	6.89	1.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.51	5.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.67	5.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.83	5.1%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		10.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min		10.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	14.5	Boil	0 min		10.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	Day 4		25.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		12.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		12.7%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Citra (Pellet) 165 g Citra (Pellet) Hops	14.57	41.8%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	16.83	19.1%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	16.56	29.2%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		10.1%
395 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	73 °C	67 °C	60 min
14 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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