Neipa Beer Recipe | All Grain American IPA by Cflockhart12 | Brewer's Friend
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Neipa

230 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday January 31st 2021
1.075
1.014
8.0%
48.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 82.7%
400 g United Kingdom - Wheat400 g Wheat 37 2 6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
250 g German - Carapils250 g Carapils 35 1.3 3.8%
6,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 70 min 6.06 1.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 70 min 7 1.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 70 min 6.89 1.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.51 5.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.67 5.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 9.83 5.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 10.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 10.1%
40 g Simcoe40 g Simcoe Hops Pellet 14.5 Boil 0 min 10.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 4 25.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 12.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 12.7%
395 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 67 °C 60 min
14 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neipa" American IPA beer recipe by Cflockhart12. All Grain, ABV 7.95%, IBU 47.95, SRM 6.82, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Carapils) Hops: (Citra, Simcoe, Mosaic) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 10:26 UTC
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