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El genio del DUBBEL

Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dani
Calories: 12611 calories (Per 20L)
Carbs: 1432.8 g (Per 20L)

Created: Saturday January 30th 2021

Original Gravity:

1.067

Final Gravity:

1.020

ABV (alternate):

6.5%

IBU (tinseth):

31.9

SRM (daniels):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	25.6%
2 kg	BA Malt - Pilsen2 kg Pilsen	37	2	25.6%
1.50 kg	Weyermann - Abbey Malt1.5 kg Abbey Malt	36.8	17	19.2%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	6.4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	12.8%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar	46	0	6.4%
0.30 kg	BA Malt - Avena0.3 kg Avena	33	2.2	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	19.81	17.8%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	15 min	10.08	54.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	5 min	2.02	27.4%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Lupulin Pellet) 13 g Magnum (Lupulin Pellet) Hops	19.81	17.8%
60 g	East Kent Goldings (Lupulin Pellet)	12.1	82.2%
73 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	22 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dryhopp al 2do dia . alto krausen

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-06-20 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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