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Blueberry & Liquorice Gose

Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 99%
Calories: 294 calories (Per 0.5L)
Carbs: 29.6 g (Per 0.5L)

Created: Thursday January 28th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.44 kg	Extra Pale Malt3.44 kg Extra Pale Malt	33	1.8	76.4%
0.52 kg	Flaked Wheat0.52 kg Flaked Wheat	34	2	11.6%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	7.6%
0.20 kg	Bairds - Vienna Malt0.2 kg Vienna Malt	37	3.5	4.4%
4.50 kg / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	67 °C	60 min
5.5 L		Fly Sparge	75 °C	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Home water (Harrogate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	5	10	180	90	0
Mash Chemistry and Brewing Water Calculator

Notes

14g Himalayan rock salt @10 mins
Yeast Nutrient @10 mins
Protofloc @10 mins
12g Coriander @10 mins
60g Liquorice root @10 mins
15g Rose petals @65C and continue chilling

Kettle soured to pH 3.44
Pitched US-05 but it seemed to stall so added some T-58.

After about 8 days fermenting gravity was 1.014 so racked onto 1kg blueberries with some pectolase.
Liquorice taste is there but has mainly been used for the slick mouthfeel it gives. 60g was about right, I may add more near bottling by making an extract.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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