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Von's NEIPA 01/31/21

232 calories 23.6 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Wednesday January 27th 2021
1.070
1.017
6.9%
45.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 35.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 35.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.8%
8 oz Honey Malt8 oz Honey Malt 37 25 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.67 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 12 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 16.29 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 14.34 23.1%
13 oz / 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Adding 3 oz citra & 3 oz mosaic immediately after 60 minute boil during cool down.
Made an 800 ml starter - 24 hours, cold crash for 3 hours, will decant and pour off top.
Added 2 gallons cold water, and immersion chiller. Will top off fermenter to close to 5 gallons to hit OG target.
OG was spot on - 1.070
Fermentation kicked in after about 6 hours

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 18:03 UTC
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