Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.11 |
33.3% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.44 |
33.3% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Hop Stand
|
10 min |
2.52 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Absurd
"Winter Warmer" No Profile Selected beer recipe by G Strong. All Grain, ABV 5.9%, IBU 27.07, SRM 27.27, Fermentables: (Maris Otter Pale, Mild, Munich - Light 10L, Flaked Corn, Crystal 70L, Belgian Candi Sugar - Dark (275L)) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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