View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AMWHEAT

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EliaAvogaro
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday January 25th 2021

Raspberry Wheat Beer

by Leetxen

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 19

Mangoverboard

by PirateWolf

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

21.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	35.7%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	35.7%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	28.6%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Cascade11 g Cascade Hops	Pellet	4.6	Boil	60 min	13.2	26.2%
11 g	Cascade11 g Cascade Hops	Pellet	8.1	Boil	10 min	8.43	26.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Dry Hop	0 days		47.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	13.2	26.2%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	8.43	26.2%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops		47.6%
42 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	5 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 99.4 g Temp: 17 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!