Juicy Pale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Juicy Pale

154 calories 16.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 23rd 2021
1.050
1.013
4.9%
54.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 64.5%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 16.1%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 16.1%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 3.2%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 0 min 33.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 45 min 28.58 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 50 min 25.97 33.3%
75 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy Pale" Blonde Ale beer recipe by ambivalent. Partial Mash, ABV 4.89%, IBU 54.54, SRM 3.63, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Dry Malt Extract - Wheat, Golden Naked Oats) Hops: (Ekuanot, Galaxy, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 13:08 UTC
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