Juicy Pale - Beer Recipe - Brewer's Friend

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Juicy Pale

154 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 23rd 2021
1.050
1.013
4.9%
54.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 64.5%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 16.1%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 16.1%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 0 min 33.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 45 min 28.58 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 50 min 25.97 33.3%
75 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 10
Mash volume with grains (equipment estimates 15.1 L) 10.4
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 16.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10
Top off amount 10
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20  
Equipment Profile Used: System Default
"Juicy Pale" Blonde Ale beer recipe by ambivalent. Partial Mash, ABV 4.89%, IBU 54.54, SRM 3.63, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Dry Malt Extract - Wheat, Golden Naked Oats) Hops: (Ekuanot, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 13:08 UTC