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소마공방 제출용 ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Thursday January 21st 2021

Original Gravity:

1.074

Final Gravity:

1.026

ABV (standard):

6.3%

IBU (tinseth):

40.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt	35.82	2.2	68.6%
0.20 kg	Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L	35	20	3.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19.6%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	4.9%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	27.71	15.2%
28 g	HBC-63028 g HBC-630 Hops	Pellet	14	Whirlpool	20 min	12.25	42.4%
9 g	triumph9 g triumph Hops	Pellet	11	Dry Hop	0 days		13.6%
19 g	triumph19 g triumph Hops	Pellet	11	Dry Hop	0 days		28.8%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	27.71	15.2%
28 g	HBC-630 (Pellet) 28 g HBC-630 (Pellet) Hops	12.25	42.4%
28 g	triumph (Pellet) 28 g triumph (Pellet) Hops	0	42.4%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	69 °C	69 °C	60 min
3 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.17 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.7 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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