소마공방 제출용 ipa - Beer Recipe - Brewer's Friend

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소마공방 제출용 ipa

232 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Thursday January 21st 2021
1.074
1.026
6.3%
40.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 35.82 2.2 68.6%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 3.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.6%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 4.9%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 27.71 15.2%
28 g HBC-63028 g HBC-630 Hops Pellet 14 Whirlpool 20 min 12.25 42.4%
9 g triumph9 g triumph Hops Pellet 11 Dry Hop 0 days 13.6%
19 g triumph19 g triumph Hops Pellet 11 Dry Hop 0 days 28.8%
66 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 69 °C 60 min
3 L Fly Sparge -- -- --
Starting Mash Thickness: 3.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.2
Mash volume with grains 19.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.7 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 42  
Equipment Profile Used: System Default
"소마공방 제출용 ipa" American IPA beer recipe by AYSG. All Grain, ABV 6.27%, IBU 39.96, SRM 6.06, Fermentables: (Extra Pale Ale Malt, Caramel Malt - 20L, Flaked Oats, Carapils Malt, Acidulated) Hops: (Magnum, HBC-630, triumph)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 23:12 UTC