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Free Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

25.6

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 lb	Crisp Malting - Finest Maris Otter3.125 lb Finest Maris Otter	38	3	84.7%
1.50 oz	Thomas Fawcett - Black Malt1.5 oz Black Malt	32	545	2.5%
1.50 oz	Belgian - De-Bittered Black1.5 oz De-Bittered Black	34	566	2.5%
2 oz	United Kingdom - Brown2 oz Brown	32	65	3.4%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	6.8%
59 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hersbrucker28 g Hersbrucker Hops	Pellet	2.8	Boil	15 min	12.76	66.7%
14 g	Hersbrucker14 g Hersbrucker Hops	Pellet	2.8	Boil	60 min	12.86	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Hersbrucker (Pellet) 42 g Hersbrucker (Pellet) Hops		25.62	100%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 qt	BIAB	Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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