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Free Mild

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Wednesday January 20th 2021
1.039
1.007
4.08%
25.62
23.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb Crisp Malting - Finest Maris Otter3.125 lb Finest Maris Otter 38 3 84.7%
1.50 oz Thomas Fawcett - Black Malt1.5 oz Black Malt 32 545 2.5%
1.50 oz Belgian - De-Bittered Black1.5 oz De-Bittered Black 34 566 2.5%
2 oz United Kingdom - Brown2 oz Brown 32 65 3.4%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 6.8%
3.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hersbrucker28 g Hersbrucker Hops Pellet 2.8 Boil 15 min 12.76 66.7%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 2.8 Boil 60 min 12.86 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.5 qt BIAB Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Christopher Paul, Method: BIAB, Style: Dark Mild, ABV 4.08%, IBU 25.62, SRM 23.21, Fermentables: (Finest Maris Otter, Black Malt, De-Bittered Black, Brown, Caramel Malt - 60L) Hops: (Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 04:35 UTC
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