Free Mild - Beer Recipe - Brewer's Friend

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Free Mild

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday January 20th 2021
1.039
1.007
4.1%
25.6
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb Crisp Malting - Finest Maris Otter3.125 lb Finest Maris Otter 38 3 84.7%
1.50 oz Thomas Fawcett - Black Malt1.5 oz Black Malt 32 545 2.5%
1.50 oz Belgian - De-Bittered Black1.5 oz De-Bittered Black 34 566 2.5%
2 oz United Kingdom - Brown2 oz Brown 32 65 3.4%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 6.8%
59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hersbrucker28 g Hersbrucker Hops Pellet 2.8 Boil 15 min 12.76 66.7%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 2.8 Boil 60 min 12.86 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.77 g | 19.1 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 4.51 18  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Free Mild" Dark Mild beer recipe by Christopher Paul. BIAB, ABV 4.08%, IBU 25.62, SRM 23.21, Fermentables: (Finest Maris Otter, Black Malt, De-Bittered Black, Brown, Caramel Malt - 60L) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 04:35 UTC