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Amber Ale Marro

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.63 liters
Post Boil Size: 67.63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday January 20th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

31.4

SRM (morey):

31.4

Mash pH

n/a

Cost $

634.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	American - Pale 2-Row - Toasted10.5 kg Pale 2-Row - Toasted	$ 37.00 / kg $ 388.50	33	30	73.7%
1.05 kg	Briess - Bonlander Munich Malt 10L1.05 kg Bonlander Munich Malt 10L		35.9	10	7.4%
400 g	American - Chocolate400 g Chocolate		29	350	2.8%
600 g	American - Caramel / Crystal 60L600 g Caramel / Crystal 60L		34	60	4.2%
1,500 g	Flaked Oats1500 g Flaked Oats	$ 99.00 / kg $ 148.50	33	2.2	10.5%
200 g	Weyermann - Carafa Special Type III200 g Carafa Special Type III	$ 77.00 / kg $ 15.40	29.9	525	1.4%
14,250 g / $ 552.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	Northern Brewer84 g Northern Brewer Hops	Pellet	7.8	Boil at 96 °C	40 min	26.09	50%
84 g	Cascade84 g Cascade Hops	Pellet	7	Boil at 96 °C	5 min	5.32	50%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Northern Brewer (Pellet) 84 g Northern Brewer (Pellet) Hops	26.09	50%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	5.32	50%
168 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 82.00 / each $ 82.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 82.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	15	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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