Dana's Classic American Pilsner Beer Recipe | Partial Mash Classic American Pilsner | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dana's Classic American Pilsner

152 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 52% (brew house)
Source: johnc
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday January 18th 2021
1.047
1.006
5.4%
37.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 40%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 40%
0.25 lb Bestmalz - BEST Melanoidin0.25 lb BEST Melanoidin 34.5 27 3.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 13.54 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 8.2 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 9.73 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 20 min 5.9 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dana's Classic American Pilsner" Classic American Pilsner beer recipe by johnc. Partial Mash, ABV 5.35%, IBU 37.37, SRM 3.91, Fermentables: (BEST Pilsen, Carapils Malt, Flaked Corn, DME Pilsen Light, BEST Melanoidin) Hops: (Saaz, Hersbrucker) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 18:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top