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Uncle Bob's Dark Brown Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

1.0

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber		42	10	60.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	17.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.6%
0.67 lb	American - Caramel / Crystal 120L0.666 lb Caramel / Crystal 120L	33	120	5.7%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	4.3%
0.06 lb	American - Roasted Barley0.06 lb Roasted Barley	33	300	0.5%
0.19 lb	American - Chocolate0.1875 lb Chocolate	29	350	1.6%
0.19 lb	Belgian - De-Bittered Black0.1875 lb De-Bittered Black	34	566	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops	Leaf/Whole	3.9	Boil	0 min		40%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	5 min	1.03	40%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	Leaf/Whole	4.5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (3.9 AA) (Leaf/Whole)		40%
1 oz	Saaz (3.5 AA) (Leaf/Whole)	1.03	40%
0.50 oz	Tettnanger (4.5 AA) (Leaf/Whole)		20%
2.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bob’s Dark Beer
15 gallons 6 lbs pale 2 row malt
3 lbs crystal 60° malt
Grain 2 lbs crystal 120° malt
1.5 lbs Munich malt
3 oz roasted barley
9 oz chocolate
Extract 10 lbs amber
Hops 3 oz Hallertau hops – boiling
1.5 oz Tettnang hops (40 min flavor)
Aroma: 3 oz Saaz hops 1 scoop Irish moss
Time Step
0 Grist in
Heat to 112°F
20 min rest
Heat to 128 - 130°F
20 min rest
Heat to 150 - 152°F
10 min rest
Heat to 158 - 160°F
20 min rest
Heat to 176°F
Grain out
Boil 1 hour
Specific gravity = 1.067

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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