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1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Saturday January 16th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

127.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

31.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	$ 1.95 / lb $ 19.50	37	2.4	71.4%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 1.99 / lb $ 1.99	34.5	2.2	7.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 1.85 / lb $ 1.85	37	25	7.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	$ 2.05 / lb $ 4.10	35	20	14.3%
14 lbs / $ 27.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	44.2	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	60 min	38.9	25%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	34.88	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Boil	15 min	9.21	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	44.2	25%
1 oz	Chinook (Pellet)	38.9	25%
1 oz	Nugget (Pellet)	34.88	25%
1 oz	Cascade (Leaf/Whole)	9.21	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			150 °C	148 °C	75 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.89 / each $ 3.89
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 3.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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