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Boulevard Pale

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.25 liters
Post Boil Size: 29.75 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 94%
Calories: 315 calories (Per 0.5L)
Carbs: 28.5 g (Per 0.5L)

Created: Saturday January 16th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

44.8

SRM (morey):

6.6

Mash pH

5.7

Cost лв

46.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	лв 2.54 / kg лв 10.16	38.1	2.81	44.4%
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	лв 2.44 / kg лв 7.32	37	1.9	33.3%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	лв 2.54 / kg лв 2.54	37	6.3	11.1%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	лв 2.64 / kg лв 1.32	37	2.43	5.6%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	лв 2.94 / kg лв 1.47	38	3.1	5.6%
9 kg / лв 22.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	лв 0.08 / g лв 0.78	Pellet	15	Boil	60 min	13.8	6.7%
20 g	Columbus20 g Columbus Hops	лв 0.08 / g лв 1.56	Pellet	15	Boil	15 min	13.7	13.3%
20 g	Cascade20 g Cascade Hops	лв 0.07 / g лв 1.38	Pellet	7	Boil	15 min	6.39	13.3%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	лв 0.13 / g лв 2.58	Pellet	12	Boil	15 min	10.96	13.3%
20 g	Columbus20 g Columbus Hops	лв 0.08 / g лв 1.56	Pellet	15	Boil	0 min		13.3%
30 g	Cascade30 g Cascade Hops	лв 0.07 / g лв 2.07	Pellet	7	Boil	0 min		20%
30 g	Northern Brewer - Idaho 730 g Idaho 7 Hops	лв 0.13 / g лв 3.87	Pellet	12	Boil	0 min		20%
150 g / лв 13.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	лв 0.08 / g лв 3.90	27.5	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	лв 0.07 / g лв 3.45	6.39	33.3%
50 g	Northern Brewer - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	лв 0.13 / g лв 6.45	10.96	33.3%
150 g / лв 13.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss	лв 0.08 / g лв 1.13	Fining	Boil	10 min.
2 g	Yeast Nutrient	лв 0.38 / g лв 0.76	Other	Boil	10 min.
лв 1.89

Yeast

Lallemand - Verdant IPA

Amount:	15 Grams	Cost:	лв 0.51 / g лв 7.65
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

лв 7.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 163.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Sofia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	0	10	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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