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Your Father's Moustache

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Thursday January 14th 2021
1.058
1.012
6.03%
34.06
3.37
n/a
33.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 6-Row11 lb Pale 6-Row 1.36 / lb
14.96
35 1.8 78.6%
3 lb Flaked Corn3 lb Flaked Corn 1.39 / lb
4.17
40 0.5 21.4%
14 lb / 19.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops 2.49 / oz
2.49
Pellet 3.5 First Wort 0 min 12.16 33.3%
1 oz Cluster1 oz Cluster Hops 2.29 / oz
2.29
Pellet 6.5 Boil 60 min 19.2 33.3%
0.50 oz US Tettnang 0.5 oz US Tettnang Hops 1.49 / oz
0.75
Pellet 4.5 Boil 10 min 2.41 16.7%
0.50 oz US Tettnang0.5 oz US Tettnang Hops 1.49 / oz
0.75
Pellet 4.5 Boil 1 min 0.29 16.7%
3 oz / 6.27
 
Mash Guidelines
Amount Description Type Temp Time
2.6 gal Strike @ 137.2 Strike 122 °F 20 min
1.2 gal Strike @ Boiling Infusion 145 °F 30 min
1.1 gal Strike @ Boiling Infusion 158 °F 30 min
1.6 gal Strike @ Boiling - mash out Infusion 170 °F 10 min
1.5 gal Strike @ 180 Sparge 170 °F 15 min
1.5 gal Strike @ 180 Sparge 170 °F 15 min
Starting Mash Thickness: 0.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.65 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 615 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic American Pilsner, ABV 6.03%, IBU 34.06, SRM 3.37, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Saaz, Cluster, US Tettnang , US Tettnang) Other: (5.2 pH Stabilizer, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 01:00 UTC
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