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First Base IPL

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Stickball Brewing
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

60.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

31.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 2.80 / lb $ 5.60	44.6	4	34.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	$ 2.80 / lb $ 8.40	44.6	4	52.2%
5 lbs / $ 14.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Carapils (Dextrine Malt)	$ 2.15 / lb $ 0.54	33	1.8	4.3%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	$ 2.49 / lb $ 1.25	34	70	8.7%
$ 1.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Pahto5 g Pahto Hops	$ 0.50 / oz $ 0.09	Pellet	18.3	Boil	60 min	14.39	4.2%
2 oz	Cascade2 oz Cascade Hops	$ 1.00 / oz $ 2.00	Pellet	7.7	Whirlpool at 180 °F	20 min	46.14	47.9%
1 oz	Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	7.7	Dry Hop	4 days		23.9%
1 oz	Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	13.5	Dry Hop	4 days		23.9%
4.18 oz / $ 4.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Pahto (Pellet) 5 g Pahto (Pellet) Hops	$ 0.50 / oz $ 0.09	14.39	4.2%
3 oz	Cascade (Pellet)	$ 1.00 / oz $ 3.00	46.14	71.8%
1 oz	Citra (Pellet)	$ 1.00 / oz $ 1.00		23.9%
4.18 oz / $ 4.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Steeping	160 °F	150 °F	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss	$ 0.10 / tsp $ 0.05	Fining	Boil	15 min.
1 tsp	Gelatin	$ 0.10 / tsp $ 0.10	Fining	Kegging	0 min.
0.50 tsp	Yeast Nutrient	$ 0.10 / tsp $ 0.05	Other	Boil	10 min.
$ 0.20

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 5.49 / each $ 10.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 325 B cells required

$ 10.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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