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HMS birkenhead

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 83%
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday January 7th 2021

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

32.8

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.02 kg	Viking - Pilsner Malt7.02 kg Pilsner Malt	37	1.9	72%
1.96 kg	Weyermann - Vienna Malt1.96 kg Vienna Malt	37	3.5	20%
0.52 kg	Weyermann - Carafoam0.52 kg Carafoam	34.5	2.2	5%
0.32 kg	Weyermann - Melanoidin0.32 kg Melanoidin	34.5	27	3%
9.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	60 min	29.14	40%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	3.62	10%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	32.76	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.52 L	Strike	68 °C	67 °C	60 min
21.58 L	Sparge	50 °C	50 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mainiacal Yeast Labs - Midtbust

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	24 - 41 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

BoorGat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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