Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.2 |
37.5% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.1 |
20.8% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.3 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
41.2 |
37.5% |
|
0.25 oz |
Tettnanger (Leaf/Whole) 0.24999999942814 oz Tettnanger (Leaf/Whole) Hops |
|
3.1 |
20.8% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
5.3 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
Clarity Ferm
|
|
Fining |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
"Schwrzbier 1" Schwarzbier beer recipe by Brewer #337487. BIAB, ABV 4.8%, IBU 49.59, SRM 25.81, Fermentables: (Pilsner, Munich, Chocolate, Caramel / Crystal 60L) Hops: (Magnum, Tettnanger, Saaz) Other: (Whirlfloc, Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 19:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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